Chicago Restaurant Week begins January 25th.
One of Chicago’s biggest annual events is approaching quickly. You know and love it: Chicago Restaurant Week. January 25th to February 7th will be a time of incredible dining at many Chicago restaurants.
400 local restaurants will participate this year, with over 100 first-time participating restaurants, and 45 suburban restaurants. Have brunch at The Allis, dinner at Beatrix, then drinks and dessert at BLVD— it’s up to you!
Take a look at the menus of participating restaurants before making those reservations, as many of them are prix fixe menus with select specials and dishes. There’s plenty to choose from, though, so choose wisely!
Kick off the 12th annual Chicago Restaurant Week at the Field Museum for First Bites Bash, where you can have delicious tastings from more than 70 of Chicago’s most loved chefs and restaurants and enjoy an evening at one of the city’s best museums. There’s also an after party at TAO Chicago, if you feel like keeping the night going!
Enjoy your Chicago Restaurant Week, no matter where you dine!